Nov 30 2024 A special Birthday girls night was absolutely fantastic! The food was outstanding Bone In Ribeye, Lobster Tail, shrimp Scampi, Cesar Salads, Calamari, Bacon Wrapped Bites, fine wine, and entertainment! the perfect evening. Shout out to Kevin and his hospitality!

Came for our anniversary dinner and Table 13 was AMAZING! from the food to the service everything was on point. my wife LOVED the bananas foster its such a great show! thank you for making a memorable experience!

A fancier restaurant in a random strip mall. Crowd definitely skews older like 40-50+. The restaurant is split up into the main dining room where there's the band. And then a smaller secluded room in the back. Typical American food. Brussel sprouts and shishito peppers ($14) and 16 oz rib eye ($60). It's decent to split and they cut into slices for you. I thought they were just going to cut it in half and probably would've preferred that instead. I left feeling satisfied but not 100% full, which is fine. I think they only have chocolate cake for birthdays! It's good - definitely on the sweet side. It was good. I don't think I would go back though. If you want something fancier in the Addison area, this is an option.

I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.

Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.

I came here for lunch with a group of friends for Restaurant Week. We made reservations ahead of time and was seated quickly. Service was great. Our waiter was very nice and attentive. The pin-up model posters are pretty cool too. There is a dress code which we didn't realize. Half of us were a bit underdressed and we felt really bad about, but fortunately, nobody gave us trouble over it. From the Restaurant Week menu, Hubby and I both ordered the Steak "Poutine". It's not really a real poutine, but it was delicious anyways! The steak was cooked perfectly to our liking, and the peppercorn sauce was sooo savory and good. For dessert, we had the Banana Fosters Bread Pudding and Southern Chocolate Cake. Both desserts were fantastic, and we both appreciated how it was not overly sweet. I would definitely come back and would like to try their dinner menu.

We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.