Table 13 Menu
Table 13, a classy music venue in Addison, TX, offers a diverse menu with American and seafood options. This establishment caters to various dietary preferences, including vegetarian choices. With a full bar, live music, and a romantic ambiance, Table 13 is perfect for a special night out. Customers rave about the Bone-In Ribeye, Lobster Tail, and Cajun Chicken Pasta. The service is attentive, and the atmosphere is top-notch. While some may find the prices on the higher side, the quality of the food and the overall experience are worth it. Whether you're celebrating a birthday with friends or enjoying a romantic anniversary dinner, Table 13 provides a memorable dining experience.
Lunch Salads
Fresh Garden Salad Lunch
A mix of fresh romaine and iceberg lettuce with cucumbers, tomatoes, red bell peppers and Craisins with croutons and choice of dressing.
Cobb Salad Lunch
Fresh greens, carrots, tomatoes, eggs, avocado, Cheddar Jack cheese and bacon with chicken or shrimp.
Caesar Salad Lunch
Fresh Romaine lettuce tossed in our homemade Caesar dressing topped with shredded Parmesan cheese and croutons.
Build Your Own Cheeseburger Lunch
Your choice of cheese, mayo, lettuce, tomato, pickles, and onion on a white bun. Juicy handcrafted half pound cheeseburger served with Cajun fries.
Fried Chicken Sandwich
Fried chicken breast with mayo, Pepper Jack cheese, lettuce, tomato, onion on a white bun. Served with cajun fries.
1/2 Po' Boy Sandwich
Your choice of catfish, shrimp or blackened chicken with mayo, lettuce, pickles, onion, tomato on a French baguette. Served with cajun fries.
Lunch Burgers & Sandwiches
Lunch Pastas
Blackened Andouille Sausage & Shrimp Mac & Cheese Lunch
Blackened shrimp and andouille sausage mixed with elbow macaroni and homemade cheese sauce. Topped with bread crumbs then oven baked. Served with your choice of Cajun slaw or side salad (Caesar or garden).
Cajun Chicken Pasta Lunch
Fettuccine with Cajun cream sauce, blackened chicken. Served with your choice of Cajun slaw or side salad (Caesar or garden).
Pasta Monica
House specialty. Made famous at the New Orleans Jazz Fest! Corkscrew pasta tossed in a rich Parmesan cream sauce. Your choice of grilled or blackened chicken or shrimp. Served with your choice of Cajun slaw or side salad (Caesar or garden).
Red Beans & Rice Lunch
Served with andouille sausage, Cajun slaw or side salad (Caesar or garden)
Jambalaya Lunch
Our classic dish made with chicken, sausage, bell peppers and secret spices. Served with Cajun slaw or side salad (Caesar or garden).
Crawfish Etouffee Lunch
Dodie's family recipe includes "brown paper bag"roux, chicken stock, celery, bell peppers and spices with a generous portion of crawfish tails served over steamed rice. Served with Cajun slaw or side salad (Caesar or garden).
Seafood Gumbo or Chicken and Sausage Gumbo Lunch
Prepared with a dark roux and topped with steamed white rice. Served with Cajun slaw or side salad (Caesar or garden).
Lunch New Orleans Specialties
Lunch Favorites
Uptown Lunch Build Your Own
Choose two. Fried catfish filet, fried shrimp or chicken tenders. tenders. Served with red beans and Cajun fries.
Cajun Combo
Blackened catfish and crawfish etouffee served over steamed rice.
Grilled Tilapia
Served with dirty rice and veggies.
Fried Catfish Plate
Served with Cajun fries and hushpuppies.
Cajun Cocktail
House specialty. Boiled gulf shrimp and crawfish tails served in a Cajun cocktail sauce topped with avocado and pico de gallo. Served with lightly seasoned tortilla chips.
Cajun Torpedos
House specialty. Our special recipe. Four jalapenos stuffed with our homemade crab recipe, fried and served with ranch dressing.
Calamari
Hand breaded and cooked to a golden crisp. Topped with Parmesan cheese and served with homemade marinara sauce and lemon.
Catfish Nuggets
Lightly seasoned and battered served with tartar sauce.
Crab Cakes
House specialty. Two fresh crab cakes crusted with panko bread crumbs, sauteed and served over Cajun slaw with our creamy shrimp sauce.
Fried Cheese Sticks (6)
Pepper Jack cheese sticks crusted with panko breadcrumbs fried to a golden brown served with marinara.
Fried Green Tomatoes
House specialty. Firm green tomatoes sliced thin, lightly breaded and fried to a golden brown. Served with grated smoked Gouda cheese and a tangy jalapeno ranch dressing.
Home Run Fries or Tots
Our Cajun fries or tater tots smothered in queso, bacon, chives and jalapenos, served with sour cream and ranch dressing.
Queso, Salsa & Chips
Rich queso topped with pico de gallo. Served with lightly seasoned tortilla chips and homemade salsa.
Southern Fried Pickles
House specialty. Flash fried to a golden tangy goodness and served with ranch dressing.
Stuffed Mushrooms
Deep fried mushrooms stuffed with our homemade crab recipe, topped with Parmesan cheese and creamy shrimp sauce.
Tailgate Nachos
Chips, melted cheese, queso, beans, lettuce and tomatoes. Served with sour cream, jalapenos, and salsa.
Appetizers
Gumbo
Chicken & Sausage Gumbo - Cup
Prepared with a traditional dark roux topped with steamed white rice.
Chicken & Sausage Gumbo - Bowl
Prepared with a traditional dark roux topped with steamed white rice.
Seafood Gumbo - Cup
Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice.
Seafood Gumbo - Bowl
Shrimp, crawfish and oysters in a dark roux with okra and garlic topped with steamed white rice.
Fried Crawfish Po' Boy
We start with an 8" French bread, warmed in the oven then topped with mayo, lettuce, tomato, onion, and pickles. Served with Cajun fries.
Blackened Po' Boy
We start with an 8" French bread, warmed in the oven then topped with mayo, lettuce, tomato, onion, and pickles. Served with Cajun fries.
Fried Catfish Po' Boy
We start with an 8" French bread, warmed in the oven then topped with mayo, lettuce, tomato, onion, and pickles. Served with Cajun fries.
Fried Shrimp Po' Boy
We start with an 8" French bread, warmed in the oven then topped with mayo, lettuce, tomato, onion, and pickles. Served with Cajun fries.
Po' Boys
Chargrilled Entrees
Tilapia
A healthy sized filet chargrilled then smothered with a creamy shrimp sauce. Served with a fresh garden salad, sauteed veggies and dirty rice.
Fresh Atlantic Salmon
A thick fresh filet lightly seasoned with herbs and spices then chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice.
Shrimp Brochettes
House specialty. Six applewood smoked bacon-wrapped jumbo shrimp stuffed with jalapeno and Pepper Jack cheese. Served with a fresh garden salad, sauteed veggies and dirty rice.
Grilled Gulf Shrimp
Eight large, plump shrimp straight from the Gulf, lightly seasoned and chargrilled. Served with a fresh garden salad, sauteed veggies and dirty rice.
Chicken Tenders Plate
All-natural white meat, fried golden brown. Served with Cajun fries.
Fried Oysters Plate
Eight on the plate. Served with Cajun fries.
Jumbo Fried Shrimp Plate
Six fresh from the Gulf. Served with Cajun fries.
Seafood Combo Plate
Two fried catfish filets and four jumbo fried shrimp. Served with Cajun fries.
The Cajun Plate
Two fried catfish filets, four jumbo fried shrimp, and crawfish. Served with Cajun fries.
